If you do end up with a curry that is too thin scroll down to find out how to thicken up a curry. We have used chunks of chicken breast to keep it nice and lean.

Slow Cooker Chicken Curry Recipe Slow Cooker Chicken Curry Slow Cooker Chicken Curry Chicken

Slow Cooker Chicken Curry Ingredients Picture this chicken thighs slowly cooked in spices like coriander cardamom cumin ginger fenugreek turmeric and cayenne pepper are combined with.

Slow cooker chicken thighs curry. Plus when you cook chicken breast in the slow cooker it just falls apart and shreds nicely. Add the chicken into your slow cooker. Turn the slow cooker heat to high cover and let cook 15 minutes until the sauce thickens slightly.

Add chicken coconut milk onions tomato paste garlic ginger cumin turmeric garam masala coriander curry powder bay leaves cinnamon stick salt and pepper to a slow cooker. Its not only easy to make but its flavorful full of Indian spices like cumin coriander and garam masala and I think healthier than traditional stove-top curries because its made in a slow cooker with very little oil or cream. Remember too the more chicken you have in your slow cooker the more liquid will be released.

Chicken is the most popular category on my blog easy recipes are a hit like this one or Crack Chicken Doritos Chicken Casserole or Sour Cream Salsa Chicken. What chicken to use in a curry. However you could use boneless and skinless chicken thighs and this will give much juicer chicken.

Put the fresh ginger onions garlic spices salt sugar or sweetener tomato paste and chicken stock in a mini food chopper and process until you have a smooth paste. Preheat your slow cooker crockpot to high. Simple Slow Cooker Chicken Curry has just 2 ingredients but full of flavor.

This slow cooker Indian chicken curry recipe has quickly become a favorite meal for both Mayank and I. Return the chicken to the slow cooker and stir to combine and coat the chicken in the sauce. Heat the oil in a large pan or the Crock Pot if it has a sear function add in the onion and cook on a medium heat for 5-6 minutes until softened.

Make the curry paste. If you add too much you might end up with a watery curry. Set the slow cooker.